From the Earth

arancini fontina with marinara sauce
polenta rounds with goat cheese and kale pesto
charred broccoli and cauliflower steaks with romesco sauce
country style grits in individual spoons with sautéed mushrooms
butternut squash soup shooters with crispy brussels sprouts
autumnal roasted vegetable skewer with warm vinaigrette and crumbled feta


From the Farm

Japanese chicken bites with wasabi aioli and pickled jalapeño
turkey and zucchini meatball lettuce cups
turkey sliders with dill pickle aioli, sundried tomato, fontina on multigrain
pulled brisket bites with pickled red onion
seared fillet crostini with horseradish crème fraîche
pastrami ruben melt with red cabbage slaw, cookery sauce, gruyere, on marble rye
shaved filet mignon, poached quail egg, chive and mascarpone mousse, toasted wheat bread


From the Sea

herbed pancakes with crème fraîche and flaked salmon
corn flake crusted crab cakes with stone grain mustard sauce
mini shrimp rolls, rocket, buttered potato bun
wasabi shrimp with avocado on rice cracker