BUFFET

Antipasto
artisanal cheese & charcuterie board: variety of imported and local cheeses, cured, dried, and smoked meats, housemade terrines, housemade pickled vegetables, grainy mustard, housemade compotes, flatbreads, crostinis
fresh figs and assorted olives

Veggies
roasted root vegetables with crumbled herbed feta
Provençal tomato tart
quinoa slaw
Israeli couscous with black olives and spinach
sauteed rapini with romesco sauce

Butcher's Block
herb-encrusted rib-eye roast
lemon roasted young chicken
and wild salmon
served with:
roasted garlic & yukon gold mash
sautéed exotic mushrooms
haricots verts with shallots
 ratatouille

Dessert
tangy lemon bars
flourless dark chocolate torte
dulce de leche cheesecake
seasonal fruit platter