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Caramelized Onion and Mushroom Tartlet

These decadent tartlets make for impressive appetizers when hosting a party. You can serve them with a balsamic drizzle or as is. The caramelized onion and earthy mushroom blend harmoniously with the buttery puff pastry. This is a crowd pleaser!



1 package good quality puff pastry

1.5 cups chopped onions

2 cups chopped mushrooms

4 tablespoons butter

½ cup grated parmesan cheese

½ tablespoon olive oil



1.     Thaw pastry according to package instructions

2.     Preheat oven to 400. Heat sauté pan with olive and cook mushrooms ubtil the water evaporates. Set mushrooms  aside

3.     In the same pan, heat butter until bubbly and add onions. Lower heat to medium and cook, stirring often until onions soften and caramelize. Remove and cool

4.     Cut puff pastry into 2x2 squares. Poke holes all over the pastry and top with onion and mushroom mixture and sprinkle with parmesan cheese

5.     Bake at 400 for 20-25 minutes until golden brown