We had a great time organizing our client's 35th birthday dinner! She gave us her vision for the evening and we got straight to work. She wanted elevated rustic comfort food, cocktails from her favorite bars in the city and a whimsical tablescape. She started the evening with a gorgeous charcuterie and cheese board. Our waiter passed appetizers of Middle Eastern lamb meatballs in a light tomato sauce with a harissa yogurt. She and her guests sat down to a plated three-course dinner, starting with a winter salad with prosciutto crisps, followed by slow cooked beef shank ragout on a bed of polenta and for the grand finale: freshly fried zeppole with a trio of dipping sauces. One of our greatest joys is transforming a clients home to a private dining experience and creating cherished moments!