Sugar + Salt Studio is a story about two chefs with parallel experiences:
They both studied at the Institute of Culinary Education at the same time - one took the AM session, the other took the PM session. They both interned at Good Housekeeping magazine - in consecutive periods. They both had their babies at the same hospital, on the same day. They live just steps from each other. And yet throughout these identical experiences, their paths hadn't crossed.
Eventually, fate transpired, and they found a way to fulfill their passion: creating high-end culinary experiences for discerning individuals who want that little bit extra, making people feel like guests in their own homes.
It takes the perfect balance of sugar and salt to get it just right.
~ Sara Danish and Courtney Greer